Granola




4 cups Old Fashioned rolled oats

1 1/2 cup sliced almonds or other nut of choice

1/2 cup light brown sugar

1/2 tsp cinnamon (more if you're like me and love cinnamon)

3/4 tsp kosher salt

1/4 cup butter, melted

1/3 cup honey

2 tsp vanilla

1 egg white


Mix dry ingredients together in a large bowl. 


Stir butter, honey, vanilla, and egg white together. Pour over dry ingredients and mix until all ingredients are well coated.


Line a large cookie sheet (or two) with parchment paper. Spread mixture in single layers.


Bake at 300 degrees for 30-35 minutes, stirring and turning frequently.


Allow too cool. Store in airtight container.


*Granola will firm up during cooling. If you prefer more cluster-like pieces, push the mixture down with spoon before baking.


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