4 cups Old Fashioned rolled oats
1 1/2 cup sliced almonds or other nut of choice
1/2 cup light brown sugar
1/2 tsp cinnamon (more if you're like me and love cinnamon)
3/4 tsp kosher salt
1/4 cup butter, melted
1/3 cup honey
2 tsp vanilla
1 egg white
Mix dry ingredients together in a large bowl.
Stir butter, honey, vanilla, and egg white together. Pour over dry ingredients and mix until all ingredients are well coated.
Line a large cookie sheet (or two) with parchment paper. Spread mixture in single layers.
Bake at 300 degrees for 30-35 minutes, stirring and turning frequently.
Allow too cool. Store in airtight container.
*Granola will firm up during cooling. If you prefer more cluster-like pieces, push the mixture down with spoon before baking.